Through the application of an ancient knowledge and in harmony with nature, we have created an authentic wine which truly reflects its heritage.
Red wines
Quinta da Boa Esperança – Colheita tinto 2015
Intense garnet colored wine, with a dominant aroma of red fruits, well balanced, with notes of black berries and spices. Good structure and intensity, with a pleasant longlasting finish.
Grapes: Castelão (33.3%), Syrah (33.3%), Aragonez (33.3%) Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:13,5%;
Total acidity: 5,75 e pH: 3,66.
Datasheet
Quinta da Boa Esperança – Syrah 2015
Intense garnet colored wine, in which stand out the aromas of black fruit and spices, typical of this grape variety. Fresh and intense, with firm tannins, allowing a long standing finish.
Grapes: Syrah (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14%; Total acidity: 5,88; pH: 3,40.
Datasheet
Quinta da Boa Esperança – Touriga Nacional 2015
Very intense garnet colored wine, with citric and floral nuances. Very vivid and structured on the palate, through its freshness and richness in tannins, resulting in a long and harmonious finish.
Grapes: Touriga Nacional (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14%; Total acidity: 5,54; pH: 3,56.
Quinta da Boa Esperança – Alicante Bouschet 2015
Intense garnet colored wine, nearly opaque, with prevaling notes of black fruit with balsamic nuances. Vibrant and volumous.
Grapes: Alicante Bouschet (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14,5%; Total acidity: 6,04; pH: 3,51.
Datasheet
White wines
Quinta da Boa Esperança – Colheita Branco 2015
Citrus colored wine, mineral, with intense aroma of fresh tropical fruit. Intense, fruity and fresh, with a very pleasant and persistent finish.
Grapes: Fernão Pires (60%), Arinto (40%).
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%. Total acidity:5,3g/L; pH:3,38
Datasheet
Awards
International Wine Challenge
Bronze Medal (2017)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)
Quinta da Boa Esperança – Fernão Pires 2015
Citrus colored wine, it has an intense aroma of tropical fruits, with floral nuances, typical on this grape variety. Elegant and fresh palate, with a long and smooth finish.
Grapes: 100% Fernão Pires.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:14%; Total acidity:5,1g/L; pH:3,42
Datasheet
Awards
International Wine Challenge
Silver Medal (2017)
Decanter
Commended (2017)
Quinta da Boa Esperança – Arinto 2015
Citrus colored wine, very elegant mineral aroma, so typical in this grape variety with slight tropical nuances. Very fresh, with a long and persistent finish.
Grapes: 100% Arinto.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%; Total acidity: 5,8g/L; pH:3,31
Datasheet
Awards
New York International Wine Challenge
Gold Medal (2017)
International Wine Challenge
Bronze Medal (2017)
Decanter
Commended (2017)
Quinta da Boa Esperança – Sauvignon Blanc 2015
Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish.
Grapes: 100% Sauvignon Blanc.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%; Total Acidity: 5,8g/L; pH:3,32.
Datasheet
Awards
International Wine Challenge
Commended (2017)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)
Reserva branco
Quinta da Boa Esperança – Reserva Branco 2015
Citric colored wine, subtle and delicate aroma, very complex. Fresh, structured, intense, with a very longstanding finish.
Grapes: Arinto (60%), Fernão Pires (40%).
Harvest: 100% manual into 15 Kg cases.
Vinificação: Totally destemmed and fermented in new French oak barrels of extra fine grain, a 50 days long “battonage”, followed by a 6 month aging.
Analytical data: Alcohol: 13,5%; Total Acidity: 6,1g/L; pH:3,28.
Datasheet
Awards
International Wine Challenge
Silver Medal (2017)
Decanter
Bronze Medal (2017)
Rose wine
Quinta da Boa Esperança – Rosé 2015
A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish.
Grapes: Castelão (40%), Touriga Nacional (40%) and Syrah (20%).
Harvest: 100% manual into 15 Kg cases.
Vinificação: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol: 12,5%; Total Acidity: 5,29g/L; pH: 3,38
Datasheet
Awards
Revista de Vinhos
Escolha da Imprensa (2016)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)