Through the application of an ancient knowledge and in harmony with nature, we have created an authentic wine which truly reflects its heritage.
Red wines
Quinta da Boa Esperança – Colheita tinto 2015
Intense garnet colored wine, with a dominant aroma of red fruits, well balanced, with notes of black berries and spices. Good structure and intensity, with a pleasant longlasting finish.
Grapes: Castelão (33.3%), Syrah (33.3%), Aragonez (33.3%) Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:13,5%;
Total acidity: 5,75 e pH: 3,66.
Quinta da Boa Esperança – Colheita Selecionada 2015
Elaborated from Alicante Bouschet, Aragonez, Castelão, Syrah and Touriga Nacional grape varieties, it resulted in a complex wine with intense garnet colour, in which stand out the aromas of black fruit with spicy and balsamic notes, which came from this especific blend of varieties and their ageing on french oak barrels. Fresh and intense, with firm tannins, allowing a longstanding finish.
Grapes:Alicante Bouschet, Aragonez, Castelão,Touriga Nacional, Syrah.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Quinta da Boa Esperança – Syrah 2015
Intense garnet colored wine, in which stand out the aromas of black fruit and spices, typical of this grape variety. Fresh and intense, with firm tannins, allowing a long standing finish.
Grapes: Syrah (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14%; Total acidity: 5,88; pH: 3,40.
Quinta da Boa Esperança – Touriga Nacional 2015
Very intense garnet colored wine, with citric and floral nuances. Very vivid and structured on the palate, through its freshness and richness in tannins, resulting in a long and harmonious finish.
Grapes: Touriga Nacional (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14%; Total acidity: 5,54; pH: 3,56.
Quinta da Boa Esperança – Alicante Bouschet 2015
Intense garnet colored wine, nearly opaque, with prevaling notes of black fruit with balsamic nuances. Vibrant and volumous.
Grapes: Alicante Bouschet (100%). Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, followed by pre-fermentation maceration at 8°C for 48 hours. Fermented under a controlled temperature of 24°C.
Analytical data: Alcohol:14,5%; Total acidity: 6,04; pH: 3,51.
White wines
Quinta da Boa Esperança – Colheita Branco 2015
Citrus colored wine, mineral, with intense aroma of fresh tropical fruit. Intense, fruity and fresh, with a very pleasant and persistent finish.
Grapes: Fernão Pires (60%), Arinto (40%).
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%. Total acidity:5,3g/L; pH:3,38
Datasheet
Awards
International Wine Challenge
Bronze Medal (2017)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)
Quinta da Boa Esperança – Fernão Pires 2015
Citrus colored wine, it has an intense aroma of tropical fruits, with floral nuances, typical on this grape variety. Elegant and fresh palate, with a long and smooth finish.
Grapes: 100% Fernão Pires.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:14%; Total acidity:5,1g/L; pH:3,42
Datasheet
Awards
International Wine Challenge
Silver Medal (2017)
Decanter
Commended (2017)
Quinta da Boa Esperança – Arinto 2015
Citrus colored wine, very elegant mineral aroma, so typical in this grape variety with slight tropical nuances. Very fresh, with a long and persistent finish.
Grapes: 100% Arinto.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%; Total acidity: 5,8g/L; pH:3,31
Datasheet
Awards
New York International Wine Challenge
Gold Medal (2017)
International Wine Challenge
Bronze Medal (2017)
Decanter
Commended (2017)
Quinta da Boa Esperança – Sauvignon Blanc 2015
Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality. Intense and balanced, with a long and persistent finish.
Grapes: 100% Sauvignon Blanc.
Harvest: 100% manual into 15 Kg cases.
Vinification: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol:13,5%; Total Acidity: 5,8g/L; pH:3,32.
Datasheet
Awards
International Wine Challenge
Commended (2017)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)
Reserva branco
Quinta da Boa Esperança – Reserva Branco 2015
Citric colored wine, subtle and delicate aroma, very complex. Fresh, structured, intense, with a very longstanding finish.
Grapes: Arinto (60%), Fernão Pires (40%).
Harvest: 100% manual into 15 Kg cases.
Vinificação: Totally destemmed and fermented in new French oak barrels of extra fine grain, a 50 days long “battonage”, followed by a 6 month aging.
Analytical data: Alcohol: 13,5%; Total Acidity: 6,1g/L; pH:3,28.
Datasheet
Awards
International Wine Challenge
Silver Medal (2017)
Decanter
Bronze Medal (2017)
Rose wine
Quinta da Boa Esperança – Rosé 2015
A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish.
Grapes: Castelão (40%), Touriga Nacional (40%) and Syrah (20%).
Harvest: 100% manual into 15 Kg cases.
Vinificação: Totally destemmed, fermented in inox tanks, under a controlled temperature of 12 degrees.
Analytical data: Alcohol: 12,5%; Total Acidity: 5,29g/L; pH: 3,38
Datasheet
Awards
Revista de Vinhos
Escolha da Imprensa (2016)
Cathay Pacific Hong Kong International Wine & Spirits Competition
Bronze Medal (2016)