Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. We believe in respect for nature and its joyful coexistence with man.
The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country.
In our cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep Knowledge and affection for this land.
Based between a beautiful valley and a sunny hill, meshed by stunning vineyards and fruit trees, Quinta da Boa Esperança has a sustainable vineyards concept. We are committed to protect the environment, the ecological well-being of our vineyards, our soils and water. Following a long and careful dedication to the vineyards throughout the year, our harvest is entirely made by hand and all the grapes are selected at the vines, to guarantee the excellence of the fruit.
It’s from our kitchen garden and the hennery that comes most of the fresh food that we amazed use to cook our meals, along with a bottle of good wine and surrounded by great friends and talks. The sustainable philosophy is gathered all over the property.
The celebration of life is one of the most rewarding ways to thank.
A toast, a long hug, a conversation, music…all combined to warm up our souls and provide the perfect context to experience life.